Polish Breaded Pork Cutlet with Potatoes and Cabbage
2026-10-31
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A classic Polish lunch: breaded pork cutlet served with potatoes and cabbage, as presented on KitchenBook.tv by chef Przemysław Suliński.
Ingredients
- Pork cutlets
- Potatoes
- Cabbage
- Ingredients for breading and seasoning (see the original video for details)
The video description confirms the dish but does not provide a full ingredient list or quantities. This is an indicative list, not an exact transcription.
How to Make It
Follow the original KitchenBook.tv video for step-by-step instructions.
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