Traditional Polish Pork Pâté with Prunes – KitchenBook Recipe
2026-10-31
Average Member Rating
(0 / 5)
0 People rated this recipe
A traditional Polish-style meat pâté with pork, liver, vegetables, fragrant spices, bacon and prunes. Chef Przemysław Suliński presents this KitchenBook.tv recipe.
Ingredients
- 1 kg pork shoulder
- Pork liver (quantity not specified in the original video description)
- 3 carrots
- 3 parsley roots
- Celery root (quantity not specified)
- Juniper berries
- Allspice berries
- 3 bay leaves
- Salt and black pepper
- Bacon (quantity not specified)
- Dried prunes (quantity not specified)
Ingredients transcribed from the original KitchenBook.tv video description. Amounts not given there are intentionally left unspecified.
How to Make It
Watch the step-by-step recipe in the original KitchenBook.tv video.
MISC Recipes
- Recent
- Popular
- Random
